Lecturer: Leon Abdillah
Tema kami tentang kuliner yang ada di Indonesia, Globalisasi menyebabkan perkembangan di segala bidang tanpa terkecuali bidang kuliner.
Tugas Kelompok A :
Tugas 1 – Tema : KMS Kuliner
Tugas 2 – KMS Life Cycle
Tugas 3 – Capturing Tacit knowledge
Tugas 4 – Knowledge Codification
Tugas 5 – Knowledge Transfer and Sharing
Tugas 6 – Knowledge Transfer in the E-World
Tugas 7 – Learning From Data
Tugas 8 – Knowledge Portals
Tugas 9 –
Tugas 10 –
Team members:
1. Ayu Agtri Navalopa
3. Sylva Shetti
Eli Oktaria 